Rapid utilization of disaccearides by fermentation

Details Rapid utilization of disaccearides by fermentation Rapid utilization of disaccearides by fermentation

1981-04-30

1983-02-15

Yoncoski, Robert A.

Chemistry: molecular biology and microbiology

Micro-organism, tissue cell culture or enzyme using process...

Preparing oxygen-containing organic compound

435813, 435942, C12P 714

Patent

active

043741983

ABSTRACT:
A feed containing a sterilie aqueous solution of fermentable sugar and minor amounts of sugar oligomers and/or sugar repolymerizates is continuously converted by fermentation to dilute aqueous ethanol ("beer") in a series of agitated fermentation vessels employing at least two strains of yeast, the first of which provides relatively high rates of conversion of the fermentable sugar to ethanol and the second of which provides relatively high rates of conversion of the sugar oligomers and/or sugar repolymerizates to ethanol.

REFERENCES:
patent: 2419960 (1947-05-01), Legg
patent: 2431004 (1947-11-01), Wickerham
patent: 4009075 (1977-02-01), Hoge
patent: 4315987 (1982-02-01), Muller et al.
Cysewski et al., Biotechnology and Bioengineering, vol. XX, pp. 1421-1444 (1978).
White, J., Yeast Technology, John Wiley and Sons Inc., N.Y., 1954, pp. 334-337.
U.K. Patent Application, GB 2,036,074 A, Sep. 27, 1979.

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