Radiation and electric current cooking of meat

Details Radiation and electric current cooking of meat Radiation and electric current cooking of meat

1980-11-03

1982-10-12

Corbin, Arthur L.

Food or edible material: processes, compositions, and products

Direct application of electrical or wave energy to food...

Heating by electromagnetic wave

426246, A23L 300, A23L 332

Patent

active

043539297

ABSTRACT:
Cooking apparatus and method for preparing meats to suit individual tastes of different consumers. The meat is subjected to electric current heating to cook the meat and to radiant broiling to char its surface. The cooking current passing through the meat is regulated in response to a comparison of an input corresponding to the desired degree of cooking and an indication of the interior temperature of the meat as it is being cooked. The apparatus and method are particularly suited to handle effectively a variety of individual orders at substantially the same time.

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