Food or edible material: processes – compositions – and products – Products per se – or processes of preparing or treating... – Gels or gelable composition
Patent
1979-11-21
1981-05-19
Hunter, Jeanette M.
Food or edible material: processes, compositions, and products
Products per se, or processes of preparing or treating...
Gels or gelable composition
426 97, 426271, A23L 106
Patent
active
042685338
ABSTRACT:
A cold water-soluble quick-setting low methoxyl pectin dry mix composition providing smooth, continuous and uniform gels having good texture and mouth-feel characteristics is prepared by combining a low methoxyl pectin which has been co-dried with a protective amount of buffer and a solubilizing amount of sugar with a slowly soluble calcium ion source in an amount sufficient for gel formation and a slowly dissolving edible acid in an amount which will provide a final pH of from about 3.5 to 4.5 upon dissolution of the mix in water.
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Pectin; L. M., Sunkist Growers Inc., Ontario, CA, 1953.
Eydt Andre J.
Lambert Charles E.
McGuire Michael T.
Schulok Walter W.
Waitman Reuben H.
Bittman Mitchell D.
General Foods Corporation
Hunter Jeanette M.
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