Quick-fermented feed and method of preparing

Details Quick-fermented feed and method of preparing Quick-fermented feed and method of preparing

1996-06-24

2000-06-20

Corbin, Arthur L.

Food or edible material: processes, compositions, and products

Treatment of live animal

426 53, 426 61, 426623, 426630, 426635, 426636, A23K 118

Patent

active

060775467

ABSTRACT:
A quick-fermented feed is prepared by incorporating plant concentrate materials into alkali-treated wastes of agricultural products to lower the pH to a level below 10, inoculating the mixture with lactic acid bacteria capable of growing under alkaline conditions or high salt conditions, and fermenting the resulting mixture.

REFERENCES:
patent: 5371011 (1994-12-01), Bernier et al.
patent: 5545418 (1996-08-01), Iritani et al.
patent: 5547692 (1996-08-01), Iritani et al.
"Dietary Fiber", pp. 38 to 45 (1982), published by Dai-ichi Shuppan Co., Ltd., Tokyo, Japan.
Biseibutsu-no-Bunrui-to-Doutei (Classification and Identification of Microorganism) (Edited by Hasegawa, Gakujyutsu Shutsupan Center, 1985).
M.J. Playne, Increased Digestibility of Bagasse by Pretreatment with Alkalis and Steam Explosion, Biotechnology and Bioengineering, vol. 26, pp. 426-433 (1984).
Peter H. A. Sneath et al, Bergey's Manual Of Systematic Bacteriology, vol. 2, pp. 1063-1065.
E. Molina et al, Nutritive Value For Ruminants Of Sugar Cane Bagasse Enslied After Spray Treatment With Different Levels Of Sodium Hydroxide, Animal Feed Science and Technology, vol. 9, pp. 1-17, (1983).

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