Food or edible material: processes – compositions – and products – Products per se – or processes of preparing or treating... – Basic ingredient lacteal derived other than butter...
Patent
1997-09-26
1999-03-16
Paden, Carolyn
Food or edible material: processes, compositions, and products
Products per se, or processes of preparing or treating...
Basic ingredient lacteal derived other than butter...
426588, 426602, 426805, A23C 1700
Patent
active
058827145
ABSTRACT:
An artificially produced feline milk substitute position is provided. The composition comprises, as expressed a dry matter basis, from about 30 to about 50 percent protein, from about 25 to about 50 percent fat, and from about 10 to about 25 percent carbohydrates. The preferred source of protein in the composition comprises casein and whey in a weight ratio of about
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Patton 1976 Bromedical Aspects of Lactation Pergamon Press New York p. 4.
Wong 1988 Fundamentals of Dairy Chemistry Van Nostrand Reenhold Co., New York pp. 52, 53.
Official Publication of the Fed. of American Societies for Experimental Biology, The FASEB Journal, Apr. 1995, vol. 9, No. 4, Animal Nutrition (Sections 5905-5908).
Zicker, Steven C. DVM, PhD et al, Composition of Cat (Felis Domestica) Milk During Lactation, The Iams Company, pp. 2-21.
Paden Carolyn
The Iams Company
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