Quality improver for frozen doughs

Details Quality improver for frozen doughs Quality improver for frozen doughs

1985-10-15

1987-05-12

Penland, R. B.

Food or edible material: processes, compositions, and products

Products per se, or processes of preparing or treating...

For use with batter, dough or baked goods

426549, A21D 1000

Patent

active

046649328

ABSTRACT:
A quality improver for frozen doughs wherein

REFERENCES:
patent: 3894155 (1975-07-01), Ono et al.
patent: 4374151 (1983-02-01), Lindstrom et al.
patent: 4450177 (1984-05-01), Larson

Affiliated with

Also associated with

Rating

Quality improver for frozen doughs does not yet have a rating. At this time, there are no reviews or comments for this patent.

If you have personal experience with Quality improver for frozen doughs, we encourage you to share that experience with our LandOfFree.com community. Your opinion is very important and Quality improver for frozen doughs will most certainly appreciate the feedback.

Rate now

Comments { 0 }

Profile ID: LFUS-PAI-O-1801541