Pyridinyl compounds of N-carbamoyl-N-thiocarbamoyl- or N-amidino

Details Pyridinyl compounds of N-carbamoyl-N-thiocarbamoyl- or N-amidino Pyridinyl compounds of N-carbamoyl-N-thiocarbamoyl- or N-amidino

1988-12-16

1991-03-05

Lee, Mary C.

Food or edible material: processes, compositions, and products

Products per se, or processes of preparing or treating...

Noncarbohydrate sweetener or composition containing same

426 3, 426556, 426590, 426660, 426804, 424 48, 424 49, 424 64, 546307, 546309, 546289, C07D27112, C07D23928, A23L 1236

Patent

active

049976672

ABSTRACT:
Sweetening agents of the formula: ##STR1## wherein R is an heterocyclic group which, in a preferred embodiment, is a 2-cyanopyrid-5-yl or 2-cyanopyrimidin-5-yl group, A is O, NH or NCN, NH being able to be satisfied in hydrochloride form, n is 1 or 2 and B is COOH or a sodium, potassium, ammonium, calcium or magnesium salt.

REFERENCES:
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patent: 3642491 (1972-02-01), Schlatter
patent: 3714139 (1973-01-01), Schlatter
patent: 3800046 (1974-03-01), Schlatter
patent: 4426521 (1984-01-01), Tanaka et al.
patent: 4656678 (1987-02-01), Nofre et al.
patent: 4673582 (1973-06-01), Nofre et al.
Chemische Berichte, vol. 94, No. 7, 1961 pp. 1814-1824, Weinheim, DE; F. Micheel et al. with translation.
Jeseph W. Tsang et al., Peptide Sweetners, 6. Structural Studies on the C-Terminal Amino Acid of L-Aspartyl Dipeptide Sweetener, American Chemical Society, Jan. 3, 1984, 6 pages.
Journal of Agricultural and Food Chemistry, vol. 28, No. 6, 1980, pp. 1338-1340.
Tinti, J. M. et al., Sweet Taste Receptor, Naturwissenschaften 67, Jan. 2, 1980, pp. 193-194.
Miller, et al., A Facile Conversion of Amino Acids to Guanidinio Acids, Communications, Sep. 1986, pp. 777-779.

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