Food or edible material: processes – compositions – and products – Products per se – or processes of preparing or treating... – Fat or oil is basic ingredient other than butter in emulsion...
Patent
1988-05-02
1989-10-17
Czaja, Donald E.
Food or edible material: processes, compositions, and products
Products per se, or processes of preparing or treating...
Fat or oil is basic ingredient other than butter in emulsion...
260428, 426417, 426487, 426492, A23D 500, C11B 312
Patent
active
048746290
ABSTRACT:
A process of treating oils containing Omega-3 fatty acids, such as fish oils like Menhaden oil, sardine oil, salmon oil and other oils, to produce odorless and flavorless oils which contain only insignificant amounts of undesirable minor constituents, such as thermal and oxidative polymers of unsaturated glycerides, trans-isomers, positional isomers, conjugated dienes and trienes, cholesterols, pesticides, PCBs and heavy metals, and which have reasonably good flavor and oxidative stabilities.
REFERENCES:
patent: 3682993 (1972-08-01), Wetzold
patent: 4093540 (1978-06-01), Sen Gupta
patent: 4363823 (1982-12-01), Kimura et al.
patent: 4623488 (1986-11-01), Takao
Bao Yongde
Chang Stephen S.
Pelura Timothy J.
Callahan Celine T.
Czaja Donald E.
LandOfFree
Purification of fish oil does not yet have a rating. At this time, there are no reviews or comments for this patent.
If you have personal experience with Purification of fish oil, we encourage you to share that experience with our LandOfFree.com community. Your opinion is very important and Purification of fish oil will most certainly appreciate the feedback.
Profile ID: LFUS-PAI-O-1742883