Food or edible material: processes – compositions – and products – Surface coated – fluid encapsulated – laminated solid... – Dry flake – dry granular – or dry particulate material
Patent
1985-01-07
1987-12-29
Wiseman, Thomas G.
Food or edible material: processes, compositions, and products
Surface coated, fluid encapsulated, laminated solid...
Dry flake, dry granular, or dry particulate material
426103, 426302, 426561, 426591, 424466, 424496, 424497, A23L 240, A61K 936, A61K 962
Patent
active
047160462
ABSTRACT:
A nonhygroscopic pulverulent composition for preparing beverages with a lasting effervescence comprises a first component or group of components mixed with a second component or group of components capable of reacting mutually in the presence of water to evolve a gas. Each of said components or group of components is impregnated with the dry residue of a saccharose liquor or of a saccharose derivative liquor containing a water-soluble or a mixture of water-soluble polymers.
REFERENCES:
patent: 2868646 (1959-01-01), Schapiro
patent: 3082091 (1963-03-01), Smith et al.
patent: 3667962 (1972-06-01), Fritzberg et al.
patent: 3881026 (1975-04-01), Shepherd et al.
patent: 4039653 (1977-08-01), Defoney et al.
patent: 4579742 (1986-04-01), Lavie
Food Technology, vol. 27, No. 11, Nov. 1973, pp. 34-44; J. A. Bakan: "Microencapsulation of Foods and Related Products".
Dridrinks N.V.
Weimar Elizabeth C.
Wiseman Thomas G.
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