Puffable cereal pellets which pop upon microwave heating and met

Food or edible material: processes – compositions – and products – Products per se – or processes of preparing or treating... – Basic ingredient is starch based batter – dough product – etc.

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Details

426 93, 426 94, 426309, 426446, 426234, 426242, A23L 1025, A23L 118

Patent

active

051087723

ABSTRACT:
Disclosed are puffable gelatinized dough pellets which pop upon microwave heating in a consumer microwave oven. The pellets include an outer skin or casing of sufficient tensile strength to allow buildup of internally generated steam pressure upon microwave heating. Upon sufficient buildup of steam pressure, the skin fails suddenly, allowing the pellet to puff explosively thereby simultaneously causing an audible popping sound. Also disclosed are microwave snack products comprising an expandable microwave popping bag containing a charge of the present microwave poppable pellets. The sound of the popping gives the consumer an audible clue as to the desirable termination of the microwave heating step, which is particularly useful when the pellets are contained within an opaque paper microwave popping bag. Also disclosed are methods for the preparation of the microwave poppable pellets as well as microwave heating methods for snack preparation.

REFERENCES:
patent: 3628966 (1971-12-01), Katsuya et al.
patent: 4767635 (1988-08-01), Merritt et al.
patent: 4880646 (1989-11-01), Lew et al.

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