Food or edible material: processes – compositions – and products – Products per se – or processes of preparing or treating... – Gels or gelable composition
Patent
1984-01-05
1985-03-12
Hunter, Jeanette
Food or edible material: processes, compositions, and products
Products per se, or processes of preparing or treating...
Gels or gelable composition
426578, 426661, A23L 1187, A23L 1195
Patent
active
045045127
ABSTRACT:
An instant pudding composition which, upon admixture with milk, produces a pudding having a creaminess and smoothness closely similar to that of a cooked starch pudding, while at the same time possessing sufficient firmness and cutting ability to function as a filling for dessert products such as pies or tarts, comprising pregelatinized starch, sugar, an alkali metal orthophosphate, an alkali metal pyrophosphate and an emulsifier component comprising a mixture of mono- and diglycerides.
REFERENCES:
patent: 3515591 (1970-06-01), Feldman
patent: 3619208 (1971-11-01), Bahoshy
patent: 3914456 (1975-10-01), Norsby
patent: 3970767 (1976-07-01), Tessler et al.
patent: 4207355 (1980-06-01), Chiu et al.
patent: 4228199 (1980-10-01), Chiu et al.
patent: 4281111 (1981-07-01), Hunt et al.
patent: 4303451 (1981-12-01), Seidel et al.
Bosco Peter M.
Danielson Robert L.
Steensen Wayne L.
Hunter Jeanette
Kornutik Richard
Nabisco Brands Inc.
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