Food or edible material: processes – compositions – and products – Products per se – or processes of preparing or treating... – Protein – amino acid – or yeast containing
Patent
1975-09-29
1981-11-10
Penland, R. B.
Food or edible material: processes, compositions, and products
Products per se, or processes of preparing or treating...
Protein, amino acid, or yeast containing
426623, 426630, 426807, 435 68, 435253, 435804, 260112R, A23K 100
Patent
active
042998581
ABSTRACT:
The invention relates to nutritious materials containing proteins wherein said proteins are originated from osmosensitive microorganisms, i.e. microorganisms the cell walls of which are spontaneously broken when brought into contact with a medium of low osmotic pressure.
REFERENCES:
patent: 3821080 (1974-06-01), Kalina et al.
Stainer et al., "The Microbial World" Prentice Hall Publishers Inc. 1970 pp. 593-594 and 609-610.
Aubert Jean P.
Gasser Francis
Longin Robert
Institut Pasteur
Penland R. B.
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