Food or edible material: processes – compositions – and products – Products per se – or processes of preparing or treating... – Protein – amino acid – or yeast containing
Patent
1997-12-29
2000-04-18
Sherrer, Curtis
Food or edible material: processes, compositions, and products
Products per se, or processes of preparing or treating...
Protein, amino acid, or yeast containing
426657, 426583, 426425, 426 41, 426 34, 426 39, 426804, A23J 120
Patent
active
060512717
ABSTRACT:
Proteinaceous microparticles are obtained by lowering pH of a liquid mixture which contains a whey protein together with a metal element by using an acid, removing insoluble materials, raising the pH, and mixing the liquid mixture with an hydrophilic organic solvent. The microparticles are useful as a fat substitute containing no fat.
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patent: 4528203 (1985-07-01), Harris et al.
patent: 4961953 (1990-10-01), Singer et al.
patent: 5158796 (1992-10-01), Bernhardt et al.
patent: 5217741 (1993-06-01), Kawachi et al.
patent: 5750183 (1998-05-01), Yamamoto et al.
Kusaka Hiroaki
Nakano Seiichi
Tani Akihiro
Yamamoto Norio
Yamamoto Yoshihiro
DuBois Philip A.
Miki Trading Co., Ltd.
Sherrer Curtis
Takeda Food Products, Ltd
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