Food or edible material: processes – compositions – and products – Products per se – or processes of preparing or treating... – Fat or oil is basic ingredient other than butter in emulsion...
Patent
1976-11-02
1978-01-31
Jones, Raymond N.
Food or edible material: processes, compositions, and products
Products per se, or processes of preparing or treating...
Fat or oil is basic ingredient other than butter in emulsion...
A23D 300, A23D 302
Patent
active
040716341
ABSTRACT:
The invention relates to water-in-oil type low fat spreads of a fat content of 30-50%, the continuous fatty phase containing a fat blend which is plastic at room temperature and the dispersed aqueous phase containing phosphatides, proteinaceous ingredients and dispersed fat.
REFERENCES:
patent: 2575874 (1951-11-01), Herlow
patent: 3266904 (1966-08-01), Duin et al.
patent: 3360377 (1967-12-01), Spitzer et al.
patent: 3360378 (1967-12-01), Spitzer et al.
patent: 3519436 (1970-07-01), Bauer et al.
Envall Lennart Olof Gunnemar
Moran David Patrick Joseph
Sundstroem Kurt Lage
Wilton Inga Elna Maria
Jones Raymond N.
Kurtz Melvin H.
Lever Brothers Company
Yoncoskie R. A.
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