Protein-saving foodstuff and fodder additive

Details Protein-saving foodstuff and fodder additive Protein-saving foodstuff and fodder additive

1975-05-16

1978-06-13

Phillips, Delbert R.

Food or edible material: processes, compositions, and products

Products per se, or processes of preparing or treating...

Protein, amino acid, or yeast containing

536 8, 536 18, 536 4, 2601125R, 424177, 424180, 426658, 426661, 426 69, 426623, 426636, 426635, 426807, A23J 100, A23J 300, A61K 3700, C07C10352

Patent

active

040950000

ABSTRACT:
Foodstuff and fodder additives are made by linking essential aminoacids to carbohydrates or other assimilable polyhydroxy compounds in such a way that the aminoacid is liberated in the digestive tract.

REFERENCES:
patent: 2824870 (1958-02-01), Neukom
patent: 3645852 (1972-01-01), Axen et al.
patent: 3778513 (1973-12-01), Shiga et al.
patent: 3788948 (1974-01-01), Kagedal et al.
patent: 3840676 (1974-10-01), Yamamoto et al.
patent: 3860574 (1975-01-01), Naito et al.
patent: 3878305 (1975-04-01), Damico et al.
patent: 3909361 (1975-09-01), Hata et al.
patent: 3911915 (1975-10-01), Seifter et al.
patent: 4009264 (1977-02-01), Mizutani

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