Food or edible material: processes – compositions – and products – Products per se – or processes of preparing or treating... – Basic ingredient is starch based batter – dough product – etc.
Patent
1975-04-28
1977-02-08
Jones, Raymond N.
Food or edible material: processes, compositions, and products
Products per se, or processes of preparing or treating...
Basic ingredient is starch based batter, dough product, etc.
426 19, A21D 1306
Patent
active
040072894
ABSTRACT:
An extended shelf-like baking product which is rich in proteins, can be firmly cut and does not form crumbs, is produced from a mixture of more than 30% and up to 70%, preferably 60% to 70% by weight of vital wheat proteins with an equilibrium moisture of 8% to 13% together with an amount of 100% cereal starch necessary to make up 100%.
REFERENCES:
patent: 2797212 (1957-06-01), Miley et al.
patent: 3091538 (1963-05-01), Zacharia
patent: 3154419 (1964-10-01), Thompson et al.
patent: 3185574 (1965-05-01), Gabby et al.
patent: 3679433 (1972-07-01), Pomeranz et al.
Jones Raymond N.
Marmorek Ernest F.
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