Protein product

Details Protein product Protein product

1977-08-17

1979-09-18

Yoncoskie, Robert A.

Food or edible material: processes, compositions, and products

Addition of dye or pigment, including optical brightener

426331, 426332, 426334, 426532, 426573, 426574, 426641, 426657, A23C 2100, A23J 300

Patent

active

041683226

ABSTRACT:
A protein food product is described, together with a process for making it. Whey protein derived from milk is adjusted to a pH of 6 to 9 and coagulated by heat, thereby giving a firm, non-brittle material which is useful as a protein food in its own right, or as a matrix for composite products, or in the manufacture of pieces resembling meat offals such as kidney, to improve the texture of meat-containing mixes, for example of sausage type, and for other food products, all of which are useful as protein foods for animals and also for human beings.

REFERENCES:
patent: 2555514 (1951-06-01), Sharp et al.
patent: 2695235 (1954-11-01), DE Goede
patent: 3469995 (1969-09-01), Jacoby et al.
patent: 3653908 (1972-04-01), Buck et al.
patent: 3713837 (1973-01-01), Leidy et al.
patent: 3812268 (1974-05-01), Corey et al.

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