Food or edible material: processes – compositions – and products – Products per se – or processes of preparing or treating... – Protein – amino acid – or yeast containing
Patent
1992-04-16
1993-12-28
Weinstein, Steven
Food or edible material: processes, compositions, and products
Products per se, or processes of preparing or treating...
Protein, amino acid, or yeast containing
426652, 426653, 530343, A23J 330
Patent
active
052737730
ABSTRACT:
Novel protein partial degradation products obtainable from grain proteins such as wheat protein, maize protein, soya bean protein, etc., by specific degradation treatments, which are useful as a quality-improving agent for various food stuffs, a surface active agent, a dispersing agent for particles, etc.
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Hanno Kenzi
Katayama Sakae
Tsuda Atsushi
Cave Bryan
Katayama Chemical Works Co., Ktd.
Weier Anthony
Weinstein Steven
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