Food or edible material: processes – compositions – and products – Products per se – or processes of preparing or treating... – Beverage or beverage concentrate
Patent
1981-03-20
1998-03-10
Nessler, Cynthia L.
Food or edible material: processes, compositions, and products
Products per se, or processes of preparing or treating...
Beverage or beverage concentrate
426656, A23F 238
Patent
active
057258996
ABSTRACT:
A dry, bland-tasting composition of vegetable protein and lipids that is readily dispersible in water and aids in forming stable emulsions and self-supporting gels when dispersed in water and heated, and a process for preparing the composition. A preferred composition embodies 5-30 parts by weight of vegetable protein (soy protein) and 7-12 parts by weight of vegetable oil, commercial lecithin, or a mixture of both, the composition being readilly dispersible in water.
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patent: 4234620 (1980-11-01), Howard et al.
Cole Morton S.
Young Lloyd Steven
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