Protein-free coffee whitener and method of making same

Details Protein-free coffee whitener and method of making same Protein-free coffee whitener and method of making same

1985-08-19

1989-08-15

Czaja, Donald E.

Food or edible material: processes, compositions, and products

Surface coated, fluid encapsulated, laminated solid...

Dry flake, dry granular, or dry particulate material

426601, 426613, 426658, A23C 1102

Patent

active

048573418

ABSTRACT:
A spray dried, non-dairy coffee whitener is prepared without the use of protein by incorporating a water soluble, film-forming hydrocolloid in the formulation. The hydrocolloid, such as gum arabic, when added to an aqueous, fat-containing emulsion concentrate, stabilizes the emulsion through the spray drying step so that when the dried emulsion concentrate is reconstituted in coffee a stable emulsion is formed which effectively whitens the coffee.

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patent: 4460617 (1984-07-01), Barndt et al.
Encyclopedia of Food Technology, Avi Publishing Co. Inc., 1974, pp. 489-496.

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