Food or edible material: processes – compositions – and products – Products per se – or processes of preparing or treating... – Plant material is basic ingredient other than extract,...
Patent
1975-06-04
1976-07-06
Hoffman, James R.
Food or edible material: processes, compositions, and products
Products per se, or processes of preparing or treating...
Plant material is basic ingredient other than extract,...
426632, 426634, 426643, 426644, 426646, 426802, A23J 300, A23L 120, A23L 131, A23L 1325
Patent
active
039682692
ABSTRACT:
A novel protein food product having a porous expanded structure with the texture and organoleptic properties of meat, is produced by a process which comprises: forming a mixture of a vegetable protein containing material and a meat source in an amount of between about 5 to 80% by weight, said mixture having a protein content on a dry basis of at least about 25% by weight, followed by extrusion of said mixture to form a porous expanded food product. The extrusion of a meat source and vegetable protein material provides a product having the economic and functional advantages of a simulated meat piece derived solely from a vegetable protein containing material, with the palatability of a real piece of meat because of the use of a meat source in the product.
REFERENCES:
patent: 3047395 (1962-07-01), Rusoff et al.
patent: 3488770 (1970-01-01), Atkinson
Brown, Jr. Arthur V.
Cloute John R.
Johnson Edward A.
Oborsh Edward V.
Payne Bernard M.
Hill Virgil B.
Hoffman James R.
Peoples, Jr. Veo
Ralston Purina Company
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