Protein fibres

Food or edible material: processes – compositions – and products – Products per se – or processes of preparing or treating... – Gels or gelable composition

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Details

264176F, 426657, 426802, A23J 302, A23J 300

Patent

active

041185200

ABSTRACT:
Fibres containing casein and at least one heat-settable protein are prepared by dry-spinning an aqueous protein mixture containing calcium- and phosphate ions at a temperature below the gelling point of the protein mixture and drying the fibres obtained.

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