Food or edible material: processes – compositions – and products – Products per se – or processes of preparing or treating... – Gels or gelable composition
Patent
1977-03-09
1978-10-03
Schor, Kenneth M.
Food or edible material: processes, compositions, and products
Products per se, or processes of preparing or treating...
Gels or gelable composition
264176F, 426657, 426802, A23J 302, A23J 300
Patent
active
041185200
ABSTRACT:
Fibres containing casein and at least one heat-settable protein are prepared by dry-spinning an aqueous protein mixture containing calcium- and phosphate ions at a temperature below the gelling point of the protein mixture and drying the fibres obtained.
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Dijkstra Hendrik
Groeneweg Jan Willem
Oosthoek Raoul Henricus Josephus
Visser Johannes
Schor Kenneth M.
Thomas J. Lipton Inc.
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