Protein fat replacer and method of manufacture thereof

Details Protein fat replacer and method of manufacture thereof Protein fat replacer and method of manufacture thereof

1992-12-15

1994-09-27

Czaja, Donald E.

Food or edible material: processes, compositions, and products

Products per se, or processes of preparing or treating...

Basic ingredient is starch based batter, dough product, etc.

426285, 426556, 426580, 426583, 426589, 426590, 426657, 426658, A21D 1308, A23L 200, A23C 2100

Patent

active

053505905

ABSTRACT:
A water-dispersible, gravitational and heat-stable fat replacer composition for foods, which comprises co-formed agglomerates of at least partially denatured whey protein and desolubilized casein, where the mean size of the agglomerate is about 1 to 20 microns.

REFERENCES:
patent: 3943264 (1976-03-01), Davis
patent: 4748034 (1988-05-01), de Rham

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