Food or edible material: processes – compositions – and products – Products per se – or processes of preparing or treating... – Basic ingredient lacteal derived other than butter...
Patent
1991-07-22
1993-08-03
Hunter, Jeanette
Food or edible material: processes, compositions, and products
Products per se, or processes of preparing or treating...
Basic ingredient lacteal derived other than butter...
426 38, 426 41, 426 42, 426 43, 426491, 426583, 426603, 426656, A23C 2106
Patent
active
052327310
ABSTRACT:
The invention concerns casein-containing dispersions, mixed with denatured protein containing compounds. The pH of the mixture is 4.8-5.2, which pH is regulated by stopping of the milk fermentation by heating. The dispersions can be used as a fat replacer in food products such as dressings, toppings, mayonnaises, frozen deserts, cheese products, and spreads.
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Cain Frederick W.
Decio Maurizio
van Bogegom Bertus M.
van Gastel Hubertus C.
Visser Johannes
Hunter Jeanette
McGowan, Jr. Gerard J.
Pratt Helen
Van den Bergh Foods Co. Division of Conopco, Inc.
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