Protein curuculin and application of the same

Details Protein curuculin and application of the same Protein curuculin and application of the same

1991-02-13

1993-09-07

Golian, Joseph

Food or edible material: processes, compositions, and products

Normally noningestible chewable material or process of...

426548, 426615, 426650, 426534, 426655, 426627, 426640, 530370, 424 50, 424 58, A23L 1221

Patent

active

052426939

ABSTRACT:
A protein curuculin obtained by extracting from fresh Curculigo latifolia fruits or dried fruits thereof with an aqueous solution of a salt of a concentration of at least 0.01M; a taste-modifier for a sour material comprising fresh Curculigo latifolia fruits, dried fruits thereof or a curuculin-containing material obtained therefrom; a chewing gum composition comprising fresh Curculigo latifolia fruits, dried fruits thereof or a curuculin-containing material obtained therefrom; and a mouth-wash composition comprising fresh Curculigo latifolia fruits, dried fruits thereof or curuculin-containing material obtained therefrom are disclosed.

REFERENCES:
patent: 3682880 (1972-08-01), Brouwer et al.

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