Protein containing fruit drink and process for the manufacture t

Details Protein containing fruit drink and process for the manufacture t Protein containing fruit drink and process for the manufacture t

1983-02-04

1984-10-23

Corbin, Arthur L.

Food or edible material: processes, compositions, and products

Fermentation processes

Of milk or milk product

426 42, 426271, 4263305, 426583, 426584, 426599, A23C 912, A23C 9146, A23C 2102, A23C 2108, A23L 226

Patent

active

044788550

ABSTRACT:
A protein containing fruit juice drink comprising a fruit juice portion of 10-85% containing a citrus juice portion, a milk raw material portion of 90-15 percent by weight in which the milk raw material portion comprises whey proteins in an amount of 0.5-10 percent by weight of the finished product, and, as a sweetner, a hydrolyzed lactose, made of substantially pure lactose prepared from whey or a permeate from ultrafiltration of milk or whey, containing pure glucose and galactose derivate.
In the manufacture of the juice product of the aforementioned type a whey protein solution is prepared and the fruit juice is added while stirring the mixture. Hydrolyzed pure lactose is prepared by dissolving pure lactose crystals, obtained from whey or from a permeate of ultrafiltration of milk or whey, in pure water and hydrolyzing the lactose solution at a temperature of 60.degree.-150.degree., whereupon the pure glucose-galactose product thereby obtained is admixed in the protein containing fruit-juice solution, whereupon the combined solution is pasteurized, homogenized, cooled and packed.

REFERENCES:
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patent: 3692532 (1972-09-01), Shenkenberg et al.
patent: 3852496 (1974-12-01), Weetall et al.
patent: 3862342 (1975-01-01), Maraulja et al.
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patent: 4212893 (1980-07-01), Takahata
patent: 4309417 (1982-01-01), Staples
patent: 4358464 (1982-11-01), Soehnlen
Morris, "Sweet Protein Syrups", Food Engineering, 7-1980, pp. 35-36.

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