Protein compositions having reduced-hydroscopic properties and m

Details Protein compositions having reduced-hydroscopic properties and m Protein compositions having reduced-hydroscopic properties and m

1994-10-21

1996-10-01

Pratt, Helen

Food or edible material: processes, compositions, and products

Products per se, or processes of preparing or treating...

Plant material is basic ingredient other than extract,...

426 44, 426631, 426654, 426656, 426657, A23L 138

Patent

active

055609554

ABSTRACT:
This invention pertains to protein compositions having reduced-hygroscopic properties which comprise a homogeneous premixture of (a) a hygroscopic protein and (b) an effective amount of a protein complexing agent to reduce the hygroscopic properties of the protein. The reduced-hygroscopic protein compositions may be used directly or may be incorporated in effective amounts into edible carriers to provide a wide variety of edible compositions. This invention also pertains to methods for preparing these improved protein compositions and the edible compositions in which they may be employed.

REFERENCES:
patent: 2147549 (1939-02-01), Roselius
patent: 5240734 (1993-08-01), Izzo et al.
patent: 5273773 (1993-12-01), Katayama et al.

Affiliated with

Also associated with

Rating

Protein compositions having reduced-hydroscopic properties and m does not yet have a rating. At this time, there are no reviews or comments for this patent.

If you have personal experience with Protein compositions having reduced-hydroscopic properties and m, we encourage you to share that experience with our LandOfFree.com community. Your opinion is very important and Protein compositions having reduced-hydroscopic properties and m will most certainly appreciate the feedback.

Rate now

Comments { 0 }

Profile ID: LFUS-PAI-O-1500801