Protein beverage

Details Protein beverage Protein beverage

2007-09-04

2007-09-04

Weier, Anthony (Department: 1761)

Food or edible material: processes, compositions, and products

Products per se, or processes of preparing or treating...

Beverage or beverage concentrate

C426S590000, C426S656000

Reexamination Certificate

active

10455625

ABSTRACT:
A soybean protein beverage having an excellent taste and mouthfeel and high storage stability with preventing formation of a precipitate at a weak acidic region as well as its production process are shown. Said beverage utilizes as its protein source low-phytic acid β-conglycinin obtained by fractionating and purifying β-conglycinin which is a soybean protein fraction and further decomposing and removing phytic acid bound to the resultant β-conglycinin to increase the solubility at a weak acidic region.

REFERENCES:
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patent: 5976606 (1999-11-01), Koga et al.
patent: 6171640 (2001-01-01), Bringe
patent: 6303178 (2001-10-01), Tsumura et al.
patent: 6566134 (2003-05-01), Bringe
patent: 6638562 (2003-10-01), Saitoh et al.
patent: 2001/0024677 (2001-09-01), Bringe
patent: 00/19839 (2000-04-01), None

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