Protein/alkylene glycol alginate complex as an emulsifier and st

Details Protein/alkylene glycol alginate complex as an emulsifier and st Protein/alkylene glycol alginate complex as an emulsifier and st

1991-10-16

1994-08-30

Paden, Carolyn

Food or edible material: processes, compositions, and products

Products per se, or processes of preparing or treating...

Beverage or beverage concentrate

426601, 426602, 426575, 426656, A23L 200

Patent

active

053426436

ABSTRACT:
The present invention relates to a stable emulsion system comprising a native protein/alkylene glycol alginate complex stabilizer. The emulsifying system is particularly suited for employment in acidic beverages, food comestibles and personal care products which require stable oil-in-water emulsions.

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