Protective cultures and use thereof for preserving foodstuffs

Details Protective cultures and use thereof for preserving foodstuffs Protective cultures and use thereof for preserving foodstuffs

2005-07-12

2005-07-12

Hendricks, Keith (Department: 1761)

Chemistry: molecular biology and microbiology

Micro-organism, per se ; compositions thereof; proces of...

Bacteria or actinomycetales; media therefor

C435S259000

Reexamination Certificate

active

06916647

ABSTRACT:
The invention relates to novel protective cultures, containing lactic acid-producing bacteria for preserving foodstuffs or animal feed, which can only be conserved for a limited period of time, even under refrigeration. The protective cultures can inhibit the growth of bacteria which are dangerous to the consumer, if the cold chain is interrupted, or if the prescribed cooling temperature is exceeded. The invention further relates to foodstuffs or animal feed which contain the inventive protective cultures. The strainLactococcus lactissubsp.lactis1526 is specifically provided.

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“Food and Feed Chemistry,”Chem. Abstr., 125(15):190043M (1996).
“Food and Feed Chemistry,”Chem. Abstr., 129(13):160715X (1998).

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