Protection of Foodstuffs from oxidation

Details Protection of Foodstuffs from oxidation Protection of Foodstuffs from oxidation

1984-06-27

1988-05-03

Jones, Raymond N.

Food or edible material: processes, compositions, and products

Products per se, or processes of preparing or treating...

Containing antioxidant or antioxidant per se

426655, 536 41, A23L 142

Patent

active

047419156

ABSTRACT:
Antioxidants containing purified and hydrolyzed gallotannins are derived from plant materials and are incorporated into foodstuffs for inhibiting oxidation in the foodstuffs.

REFERENCES:
patent: 2354719 (1942-01-01), Verbeck
patent: 2768084 (1956-10-01), Griffith et al.
patent: 2772169 (1956-11-01), Hall
patent: 4387094 (1983-06-01), Bagros
patent: 4465673 (1984-08-01), Tanaka et al.
Weast 1970 Handbook of Chemistry and Physics. CRC Press Cleveland OH pp. C193, C311 and 503.
Winton et al 1935 The Structure and Composition of Foods J. Wiley & Sons NY pp. 671-676.
Tumble 1892 The Tannins J. Lippincott Co. Philadelphia pp. 78-87.
Grant 1969 Hackh's Chemical Dictionary McGraw-Hill Book Co. New York pp. 250, 290, 301, 303 and 660.

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