Propionibacteria metabolites inhibit spoilage yeast in foods

Drug – bio-affecting and body treating compositions – Fermentate of unknown chemical structure

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426 34, 426 36, 426 43, 426 51, 426 52, 426 61, 426321, 4263302, 4263303, 4263305, 426334, 426335, A23C 308, A23C 1316, A23C 1911, A23L 300

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052600610

ABSTRACT:
A metabolite material of propionibacteria is added to a food product to inhibit the growth of yeast. The metabolite material is produced by growing propionibacteria cells in a liquid growth medium to produce a mixture containing the metabolite material. The mixture can be concentrated and added to a food product as a concentrated liquid or powder. The metabolite material added to a food product may contain viable cells of propionibacteria.

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