Food or edible material: processes – compositions – and products – Products per se – or processes of preparing or treating... – Beverage or beverage concentrate
Patent
1992-06-30
1993-10-05
Golian, Joseph
Food or edible material: processes, compositions, and products
Products per se, or processes of preparing or treating...
Beverage or beverage concentrate
426263, 426312, A23F 308
Patent
active
052503178
ABSTRACT:
Black tea leaves are oxidized to provide treated leaves from which aqueous tea extracts which have minimal turbidity, particularly when cooled, may be obtained. The oxidation reaction is performed on black tea leaves which contain moisture only in an amount such that the oxidation reaction occurs at localized sites on and within the tea leaf structure.
REFERENCES:
patent: 3445236 (1969-05-01), Gurkin
patent: 3787590 (1974-01-01), Borders et al.
patent: 4051264 (1977-09-01), Sanderson et al.
patent: 5130154 (1992-07-01), Liu et al.
Liu Richard T.
Proudley John C.
Golian Joseph
Nestec S.A.
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