Products from green coffee treatment

Details Products from green coffee treatment Products from green coffee treatment

1990-06-08

1992-05-19

Golian, Joseph

Food or edible material: processes, compositions, and products

Products per se, or processes of preparing or treating...

Beverage or beverage concentrate

426460, 426461, A23F 502

Patent

active

051147319

ABSTRACT:
The moisture content of green coffee is increased in the presence of a substantially inert gas atmosphere under a positive pressure to at least about 25% by weight based upon the weight of the moisturized beans. After moisturization, the moisturized beans are heated in the presence of a substantially inert gas atmosphere to a temperature sufficient and for a time sufficient for hydrolyzing and pryolyzing the beans while substantially avoiding charring the beans. The treated beans then are dried.

REFERENCES:
patent: 2278473 (1942-04-01), Musher
patent: 2712501 (1955-07-01), Hale et al.
patent: 3088825 (1963-05-01), Topolian et al.
patent: 3106470 (1963-10-01), Spotholz
patent: 3572235 (1971-03-01), Nutting et al.
patent: 3640726 (1972-02-01), Bolt et al.
patent: 3767418 (1973-10-01), Ponzoni et al.
patent: 4540591 (1985-04-01), Dar et al.
patent: 4671964 (1987-06-01), Davidescu et al.
patent: 4938978 (1990-07-01), Husaini
patent: 4938979 (1990-07-01), Belville et al.

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