Products and process for preparing low-fat roasted nuts

Details Products and process for preparing low-fat roasted nuts Products and process for preparing low-fat roasted nuts

1989-08-31

1990-07-03

Czaja, Donald E.

Food or edible material: processes, compositions, and products

Products per se, or processes of preparing or treating...

Plant material is basic ingredient other than extract,...

426417, A23L 136

Patent

active

049389874

ABSTRACT:
The present invention relates to a process for preparing low-fat roasted nuts. This process comprises pressing raw redskin nuts with a moisture content of 6% or greater to remove about 40% to about 52% of their oil content and then roasting the nuts. The resulting nuts are low in fat yet retain a significant portion of their flavor-imparting substituents.

REFERENCES:
patent: 1850971 (1932-03-01), Rosenfield
patent: 2003415 (1935-06-01), Ammann
patent: 3294549 (1966-12-01), Vix et al.
patent: 3645752 (1972-02-01), Baxley
patent: 3740236 (1973-06-01), Baxley
patent: 4049833 (1977-09-01), Gannis et al.
patent: 4329375 (1982-05-01), Holloway, Jr. et al.
patent: 4466987 (1984-08-01), Wilkins et al.
Pominski et al, 1971, Storage of Raw Pressed Peanuts and Roasted Partially Defatted Peanuts Southern Regional Research Laboratory, ARS-USDA, New Orleans, LA, APREA, p. 1.

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