Production of rumen-bypass fatty acid salt and protein dietary s

Details Production of rumen-bypass fatty acid salt and protein dietary s Production of rumen-bypass fatty acid salt and protein dietary s

1995-07-03

1996-12-17

Stemmer, Daniel

Food or edible material: processes, compositions, and products

Products per se, or processes of preparing or treating...

Plant material is basic ingredient other than extract,...

424438, 426635, 426656, 426807, A23L 120, A23K 118

Patent

active

055851347

ABSTRACT:
This invention provides a process for the preparation of a ruminant dietary product comprising a blend of fatty acid salt and denatured protein. In the process, whole proteinaceous oilseed in particulate form is treated with a basic alkaline earth metal compound. The oil content of the oilseed is saponified to a fatty acid salt, and the protein content is denatured into a water-insoluble form. The fatty acid salt and denatured protein ingredients of the invention ruminant dietary product have rumen-bypass properties, and are metabolized in the post-rumen digestive tract under ruminant feeding conditions.

REFERENCES:
patent: 2762820 (1956-09-01), Sugarman
patent: 2991178 (1961-07-01), Clayton
patent: 4826294 (1989-05-01), McAskie
patent: 5151283 (1992-09-01), Foehse
patent: 5250714 (1993-10-01), Lajoie
patent: 5270062 (1993-12-01), Bucks

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