Production of purified vegetable protein

Details Production of purified vegetable protein Production of purified vegetable protein

1981-12-24

1984-10-23

Shapiro, Lionel M.

Chemistry: molecular biology and microbiology

Enzyme , proenzyme; compositions thereof; process for...

Hydrolase

435200, 435208, 435274, 435275, 435262, 435267, 435272, 426 44, 426 46, 426 49, 426 51, 426 52, C12N 924, C12N 940, C12N 942, C07G 1700, A23J 114, A23L 234

Patent

active

044789408

ABSTRACT:
Purified vegetable protein particularly from soymeal produced by enzymatic treatment to dissolve the remanence employing a novel enzyme composition agent adapted to decompose a hitherto unreported pectic-like polysaccharide capable of binding to proteins.

REFERENCES:
patent: 3484255 (1969-12-01), Okada et al.
patent: 3640723 (1972-02-01), Uhlig et al.
patent: 4119733 (1978-10-01), Hsieh et al.
Kawai et al., Agricultural and Biological Chemistry vol. 43 (9) 1855-1862 (1979).
Research Disclosure 19314 May 1980.
Derwent Abstract 60536, C/35 (1980) of Belgian Pat. No. 882,769.

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