Production of powder-form and tablet-form salt-and fat-containin

Details Production of powder-form and tablet-form salt-and fat-containin Production of powder-form and tablet-form salt-and fat-containin

1996-12-18

1999-04-20

Tran, Lien

Food or edible material: processes, compositions, and products

Surface coated, fluid encapsulated, laminated solid...

Dry flake, dry granular, or dry particulate material

426 98, 426293, 426302, 426589, 426650, A23L 140

Patent

active

058956751

ABSTRACT:
A process for producing a powdery, fat-containing food product. At least one crystalline food ingredient, such as salt, and a fat are mixed to provide a paste. The paste is then milled to reduce the size of the crystals of the crystalline food ingredient and to coat the crystals with the fat. The milling is continued until a flowable powder forms. If desired, the flowable powder may then be pressed into tablets.

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patent: 3987207 (1976-10-01), Spaeti et al.
patent: 4002771 (1977-01-01), Henderson et al.
patent: 4294862 (1981-10-01), Wilke
patent: 4375483 (1983-03-01), Shuford et al.
patent: 4385076 (1983-05-01), Crosby
patent: 4806370 (1989-02-01), Toyota et al.
patent: 4844921 (1989-07-01), Bakal et al.
patent: 5043018 (1991-08-01), Hamaguchi
patent: 5451421 (1995-09-01), Tanihara et al.
Gessner G. Hawley, "The Condensed Chemical Dictionary". pp. 253-254, 1981.
Derwent Abstract No. C75-W41 418, WPI Database Accession No. 75-41418W/25, abstract of Compagnie Des Salins French Patent application No. 2243653 (1975).

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