Food or edible material: processes – compositions – and products – Products per se – or processes of preparing or treating... – Plant material is basic ingredient other than extract,...
Patent
1997-09-19
1999-11-23
Weier, Anthony J.
Food or edible material: processes, compositions, and products
Products per se, or processes of preparing or treating...
Plant material is basic ingredient other than extract,...
426443, 426451, 426516, 426629, 426557, A23L 120
Patent
active
059896205
ABSTRACT:
A high temperature extrusion process is provided for the production of legume pasta products. A dough mixture having a moisture content in the range of 15 to 40% is processed in a twin screw extruder or in a single screw extruder at a barrel temperature in the range of 70 to 135.degree. C. and extruded through a die to form legume pasta products. The resulting products have a superior texture and integrity compared to legume pasta products produced by the traditional method.
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Bhirud Prakash R.
Sosulski Frank W.
Tyler Robert T.
Wang Ning
Battison Adrian D.
Thrift Murray E.
University of Saskatchewan
Weier Anthony J.
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