Production of gluten-free food products using timothy grass

Details Production of gluten-free food products using timothy grass Production of gluten-free food products using timothy grass

2011-03-08

2011-03-08

McNeil, Jennifer C (Department: 1789)

Food or edible material: processes, compositions, and products

Products per se, or processes of preparing or treating...

Plant material is basic ingredient other than extract,...

C426S618000, C426S422000, C426S630000, C426S636000, C426S439000, C426S446000, C426S460000, C426S458000, C426S504000

Reexamination Certificate

active

07901725

ABSTRACT:
The present invention discloses novel methods of usingPhleumspp. seeds, especially Timothy grass (P. pratenseL.) seeds, for making gluten-free food products and the food products produced using such methods.

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Hagman, Bette, More from Gluten-Free Gourmet: Delicious Dining Without Wheat, 1993, Henry Holt and Company, L.L.C. pp. 17-24.
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Water-Cure Journal, 1852, Fowlers and Wells Publishers, vol. 13-16, p. 133.
Wescott, David, Primitive Technology II Ancestral Skills, 2001, Gibbs Smith, Publisher, p. 1964.
Savvateeva et al., Derwent WPI abstract of RU 2130053 Cl, accession No. 2000-301640, 1 page (1999).
Vernier, “International Search Report,” 3 pages, in PCT Application No. PCT/US2004/033410, European Patent Office, Rijswijk, The Netherlands (mailed Jan. 26, 2005).

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