Production of evaporated milk product without stabilizing salts

Details Production of evaporated milk product without stabilizing salts Production of evaporated milk product without stabilizing salts

1990-11-27

1993-06-29

Golian, Joseph

Food or edible material: processes, compositions, and products

Products per se, or processes of preparing or treating...

Basic ingredient lacteal derived other than butter...

426519, 426522, 426583, A23C 900

Patent

active

052232999

ABSTRACT:
Evaporated milk which is stable in storage without the addition of stabilizing salts is prepared by homogenizing a milk product, heat-treating the homogenized milk, evaporatively concentrating the milk, heat-treating the concentrate, homogenizing the heat-treated concentrate and then sterilizing the heat-treated concentrate. Alternatively, a lactic product containing phospholipids derived from milk is mixed with a milk product, the mixture is heat-treated, the heat-treated mixture is evaporatively concentrated, the concentrate is heat-treated, the heat-treated concentrate is homogenized, and then the homogenized heat-treated concentrate is sterilized. Further, alternatively, the milk product is first heat-treated and then evaporatively concentrated, a lactic product containing phospholipids derived from milk is mixed with the concentrate, the mixture is heat-treated, then homogenized and then sterilized.

REFERENCES:
patent: 2473493 (1949-06-01), Otting et al.
Barabanshchikov, N. et al., International Dairy Congress, 1982, pp. 42-55.
Kiesecker, F. G., Bulletin, International Dairy Federation, 1982, No. 142, pp. 79-88.
Sjollema, A., Netherlands Milk and Dairy Journal, 1988, 42(4), pp. 365-374.

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