Production of edible protein containing substances

Details Production of edible protein containing substances Production of edible protein containing substances

1974-09-18

1977-08-09

Jones, Raymond N.

Food or edible material: processes, compositions, and products

Products per se, or processes of preparing or treating...

Protein, amino acid, or yeast containing

195 5, 260112R, 426 60, C12B 100

Patent

active

040411893

ABSTRACT:
A process for reducing the nucleic acid content in the production of an edible protein-containing substance which comprises maintaining a grown non-toxic microfungus of the class Fungi Imperfecti, preferably a strain of Fusarium graminearum Schwabe, in a suspension at a pH between 4.7 and 7.0 and at a temperature between 55.degree. and 72.degree. C. for a time of at least 60 seconds.

REFERENCES:
patent: 2450055 (1948-09-01), Nord
patent: 3775393 (1973-11-01), Akin et al.
patent: 3784536 (1974-01-01), Akin et al.
patent: 3809776 (1974-05-01), Chao
patent: 3937654 (1976-02-01), Solomons et al.

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