Production of a soybean meal

Details Production of a soybean meal Production of a soybean meal

1981-08-11

1982-11-16

Yoncoskie, Robert A.

Food or edible material: processes, compositions, and products

Processes

Extraction utilizing liquid as extracting medium

426634, 426456, 426466, 426507, 426511, 426519, A23L 120

Patent

active

043594808

ABSTRACT:
Method for producing edible soybean meal which is essentially free from bitter taste by moistening pieces, e.g., small flakes, of soybeans to increase their water content to 12 to 25%, heat treating the moistened pieces at 90.degree.-120.degree. C. while subjecting them to a slow, compacting mechanical movement sufficient to achieve a minimum bulk weight of at least about 400 kg/m.sup.3, thereafter extracting soybean oil from the pieces with a non-polar solvent, and drying the soybean pieces to obtain soybean meal which is essentially without bitter taste.

REFERENCES:
patent: 2710258 (1955-06-01), Kruse
patent: 2726155 (1955-12-01), King et al.
patent: 3141777 (1964-07-01), Guidarelli et al.
patent: 3155524 (1964-11-01), Norris et al.
patent: 4008210 (1977-02-01), Steele et al.

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