Production of a fermentation product

Details Production of a fermentation product Production of a fermentation product

2005-01-20

2011-11-29

Ariani, Kade (Department: 1651)

Chemistry: molecular biology and microbiology

Micro-organism, tissue cell culture or enzyme using process...

C435S106000, C435S143000, C435S144000, C435S145000, C435S150000, C435S161000, C426S011000

Reexamination Certificate

active

08067193

ABSTRACT:
A process of separating suspended solids from a fermentation liquor by subjecting the liquor to a solids-liquid separation stage, wherein the fermentation liquor is produced in a fermentation process for the production of a fermentation product, in which the liquor has been subjected to a temperature of at least 50° C., wherein the solids-liquid separation stage is assisted by a treatment system, characterised in that the treatment system comprises an anionic polymer selected from natural polymers and modified natural polymers having a high anionic charge such that the equivalent weight is below 300, and synthetic polymers formed from at least 50% by weight anionic monomer units.

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