Production method for protein-containing composition

Chemistry: natural resins or derivatives; peptides or proteins; – Proteins – i.e. – more than 100 amino acid residues – Blood proteins or globulins – e.g. – proteoglycans – platelet...

Patent

Rate now

  [ 0.00 ] – not rated yet Voters 0   Comments 0

Details

530380, 530382, 530383, 530384, 530386, 5303901, A61K 3516, A61K 3514, A61K 3918, A61K 3700

Patent

active

051514990

ABSTRACT:
A method of producing a virus-inactivated protein-containing composition from a protein-containing composition which may be contaminated with virus. The method according to the present invention permits production of pharmaceutically safer virus-inactivated protein preparations without spoiling the protein activity.

REFERENCES:
patent: 3984539 (1976-10-01), Khouw et al.
patent: 4296027 (1981-10-01), Condie
patent: 4424206 (1984-01-01), Ohmura et al.
patent: 4440679 (1984-04-01), Fernandes et al.
patent: 4456590 (1984-06-01), Rubinstein
patent: 4495278 (1985-01-01), Thomas
patent: 4540573 (1985-09-01), Neurath et al.
patent: 4556558 (1985-12-01), Rubinstein
patent: 4721777 (1988-01-01), Uemura et al.
patent: 4764369 (1988-08-01), Neurath et al.
Merck Index, 10th Ed. 1983, pp. 110-111.
American Journal of Hematology, vol. 23, 1986, pp. 295-305.

LandOfFree

Say what you really think

Search LandOfFree.com for the USA inventors and patents. Rate them and share your experience with other people.

Rating

Production method for protein-containing composition does not yet have a rating. At this time, there are no reviews or comments for this patent.

If you have personal experience with Production method for protein-containing composition, we encourage you to share that experience with our LandOfFree.com community. Your opinion is very important and Production method for protein-containing composition will most certainly appreciate the feedback.

Rate now

     

Profile ID: LFUS-PAI-O-1969353

  Search
All data on this website is collected from public sources. Our data reflects the most accurate information available at the time of publication.