Food or edible material: processes – compositions – and products – Inhibiting chemical or physical change of food by contact... – Animal flesh – citrus fruit – bean or cereal seed material
Patent
1978-01-19
1979-10-23
Yoncoskie, Robert A.
Food or edible material: processes, compositions, and products
Inhibiting chemical or physical change of food by contact...
Animal flesh, citrus fruit, bean or cereal seed material
426643, 426327, A23B 408
Patent
active
041721535
ABSTRACT:
The present invention relates to minced fish having improved stability during frozen storage and to a method of preparing such minced fish which comprises incorporating a gelatin hydrolysate into said minced fish.
REFERENCES:
patent: 3881032 (1975-04-01), Matsumoto et al.
patent: 3922372 (1975-11-01), Hasegawa
patent: 3955011 (1976-05-01), Niki et al.
patent: 3959517 (1976-05-01), Niki et al.
patent: 4062409 (1977-12-01), Niki et al.
Brandt Hakan P.
Zetherstrom Lars B.
Extraco AB
Philpitt Fred
Yoncoskie Robert A.
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