Product for and method of enhancing the flavor of food

Details Product for and method of enhancing the flavor of food Product for and method of enhancing the flavor of food

1987-02-24

1988-06-21

Bascomb, Wilbur

Food or edible material: processes, compositions, and products

Products per se, or processes of preparing or treating...

Plant material is basic ingredient other than extract,...

426578, 426589, 426650, A23L 1221

Patent

active

047524952

ABSTRACT:
The flavor of food is enhanced by the addition of a puree of previously frozen sour cherries thickened with natural starch. The thickened puree improves the flavor of food without imparting a cherry taste thereto.

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Furia, T. E.; CRC Handbook of Food Additives, second edit., vol. I (1972) pp. 515-521.
"Amaizo 400 Stabilizer" brochure--American-Maize-Products Co.

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