Food or edible material: processes – compositions – and products – Products per se – or processes of preparing or treating... – Basic ingredient lacteal derived other than butter...
Patent
1989-06-16
1992-06-02
Czaja, Donald E.
Food or edible material: processes, compositions, and products
Products per se, or processes of preparing or treating...
Basic ingredient lacteal derived other than butter...
426586, 426603, 426664, A23C 1506, A23D 702
Patent
active
051185229
ABSTRACT:
The present invention relates to a spread, to a process for preparing the spread, to a cream from which the spread can be prepared, and, to equipment for performing the abovementioned process. An object of the invention is to prepare spreads with an inhomogeneous structure and improve properties. The invention provides a process for the preparation of a spread by churning of a cream wherein the cream is formed by admixture of two creams at differing temperature shortly before churning, and does not equilibrate before churning begins.
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patent: 4425370 (1984-01-01), Graves
patent: 4769255 (1988-09-01), Ahmed et al.
patent: 4820539 (1989-04-01), Lehmann et al.
patent: 4888197 (1989-12-01), Wieske
European Search Report re 89291572.8.
Wilson, "Techniques of Fractionation of Milk Fat", The Australian Journal of Dairy Technology,--Mar. 1975, pp. 10-13.
Martine Jean C.
Vermaat Karel T.
Czaja Donald E.
Pratt Helen
Unilever Patent Holdings B.V.
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