Product and process of making a nutritious malt containing soft

Details Product and process of making a nutritious malt containing soft Product and process of making a nutritious malt containing soft

1994-03-25

1995-05-16

Pratt, Helen

Food or edible material: processes, compositions, and products

Products per se, or processes of preparing or treating...

Beverage or beverage concentrate

426 16, 426 29, 426311, 426648, 426661, A23L 1185, A23L 238, A23L 260

Patent

active

054158850

ABSTRACT:
A sweet soft drink having the same .degree.Brix as a conventional soft drink but with enhanced nutrition is provided. The beverage comprises a malt-extract containing aqueous solution to which is added a quantity of "sweet sugars". The malt extract and "sweet sugars" synergistically produces a beverage having increased apparent sweetness substantially greater than the sweetness contributed by the "sweet sugars" and the malt extract by themselves, and having enhanced nutritional value.

REFERENCES:
patent: 960841 (1910-06-01), Defren
patent: 1631830 (1927-06-01), Negley et al.
patent: 3113029 (1963-12-01), Hernandez
patent: 4666718 (1987-05-01), Lowery et al.
patent: 4737368 (1988-04-01), Batterman et al.
patent: 4765993 (1988-08-01), Owades
patent: 4957767 (1990-09-01), De Kort et al.
patent: 5120557 (1992-06-01), Owades

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