Product and process of making a high fiber flour-type product de

Details Product and process of making a high fiber flour-type product de Product and process of making a high fiber flour-type product de

1990-02-12

1992-04-21

Czaja, Donald E.

Food or edible material: processes, compositions, and products

Products per se, or processes of preparing or treating...

Plant material is basic ingredient other than extract,...

426481, 426483, 426615, 426623, 426640, A23D 236, A23L 1308

Patent

active

051066459

ABSTRACT:
Disclosed is a flour-type product derived from sugar cane which contains a high dietary fiber concentration. This product is made by separating the pith of the sugar cane from the rind and epidermal layer and then removing from the pith any rind residue from a first stage separation and long fibrovascular bundles embedded in the parenchyma cells of the pith. The clean pith is dried and milled to shred the walls of the parenchyma cells into fiber having a length not exceeding 300 microns.

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